What diseases can you get from honey?

While honey has numerous health benefits, there are certain potential risks and diseases associated with its consumption. Here are a few diseases that can be related to honey:

1. Foodborne Illnesses: Honey can potentially harbor bacteria, such as Clostridium botulinum, which can cause botulism. This is particularly dangerous for infants, as their immune systems may not be fully developed to combat the bacteria.

2. Allergic Reactions: Some individuals may be allergic to honey or its components, including pollen, bee venom, or propolis. Allergic reactions can range from mild symptoms like hives or swelling to more severe reactions such as difficulty breathing.

3. Infant Botulism: Honey should never be given to children under one year of age, as their digestive systems are not yet fully developed and can be susceptible to the growth of C. botulinum spores. Infant botulism can cause serious symptoms including constipation, lethargy, muscle weakness, and difficulty breathing.

4. Hyperglycemia and Diabetes: Honey is high in sugar content, and excessive consumption can lead to high blood sugar levels. Individuals with diabetes or prediabetes should consume honey in moderation to manage their blood sugar levels.

5. Dental Caries: Honey contains natural sugars, which can contribute to tooth decay if consumed in large amounts and not properly followed by oral hygiene.

It is important to note that these potential diseases and risks are generally associated with excessive consumption of honey or specific sensitivities. Moderate consumption of honey as part of a balanced diet is generally considered safe for most individuals. Consulting a healthcare professional is advisable if you have specific medical conditions or concerns related to honey consumption.