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How to Make Organic Insect Repellant
Things You'll Need
- One gallon container with loose fitting lid
- One tbsp. seaweed
- Two to three garlic bulbs
- Blender
- Water
- One tbsp. molasses
- Two habanera or cayenne peppers
- One gallon spray bottle
Instructions
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1
Combine two bulbs of garlic and two cayenne or habanera peppers with 1 cup of water in a blender. Blend into a liquid consistency.
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2
Strain the mixture to remove any solid particles.
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3
Pour the strained garlic-pepper juice into a one gallon container. A rinsed out gallon milk jug makes a good container.
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4
Fill the remaining volume of the container with water to make the concentrated solution.
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5
Put the lid on the container and shake well.
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6
Pour 1/4 cup of the garlic-pepper concentrate in a 1 gallon spray bottle.
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7
Fill the remaining volume of the spray bottle with water and screw on the spray nozzle. You can use this mixture as an organic insect repellant.
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8
Spray the organic insect repellant on outdoor areas and plants.
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