How to Cook With White Truffle Oil

Made with olive oil, white truffle oil is infused with the essences of delicate white truffle mushrooms. This high-quality and luxurious seasoning oil is used in a variety of high-end recipes -- and a very little goes a very long way. Knowing how to cook with this delicate mushroom oil doesn't require that you hold a culinary degree. Even the novice cook can give simple meals an expensive and tantalizing flavor by including white truffle oil into the recipes.

Instructions

Drizzling White Truffle Oil

• 1

  Prepare mashed potatoes, baked potatoes or another starchy dish as you ordinarily would.

• 2

  Add a tsp. of butter to 1 oz. of white truffle oil in a small, microwave safe dish. Heat it in the microwave for 25 seconds or until the butter and white truffle oil blend together.

• 3

  Drizzle the mixture over the starchy side of your choice to replace all butter. This provides a burst of robust flavor to your recipe. You can also drizzle white truffle oil over grilled meats, vegetables and a wide range of other culinary options. The choice is yours. Drizzling white truffle oil is one of the best ways to cook with it.

Frying White Truffle Oil

• 4

  Add 2 oz. white truffle oil to 6 oz. of peanut oil. This thins out the white truffle oil to make it stretch farther without compromising the flavor. You can also replace peanut oil with another cooking oil of your choice.

• 5

  Add the oil you have mixed to a frying pan.

• 6

  Saute onions and other vegetables in this white truffle frying oil. You can also bread meat and other items for frying in this oil. White truffle oil adds a delicious kick to fried foods such as tempura shrimp or breaded stuffed pork chops.