Nutrition During Brain Cancer Treatment

Brain cancer treatment leaves the body weak and depleted of nutrients, only furthering the effects of cancer. For brain cancer patients, optimal nutrition is vital in order to maintain health and prevent side effects.

Assessment

• Assessing each cancer patients' nutritional status on an individualized basis is very important. This initial assessment includes your body measurements, blood analysis, nutrient intake analysis, and a personal detail of your appetite, food preferences and nutritional problems.

Diet

• Eating healthful foods that provide optimal nutritional standards helps to maintain health in cancer patients. Foods such as fish, poultry, legumes, whole grains and cereals, and fruits and vegetables help to prevent malnutrition and the side effects of cancer.

High Calorie, High Protein

• Because brain cancer has drastic physical effects on the body, it is important to consume excess calories and protein. A high-calorie diet helps increase energy levels, and protein helps to maintain the physical integrity of the body.

Supplements

• Supplementation can be used to obtain vitamins and minerals that you are not getting through your diet. The vitamins and minerals used, including beta carotene, selenium, and vitamin C and E, help to boost the immune system and prevent side effects of brain cancer treatment.

Considerations

• Some tips can be used to improve nutrition and appetite. These include eating small, frequent meals, increasing appetite through light exercise or appetite stimulants, and adding extra calories and protein such as condiments.