Foods with Laetrile

Laetrile is a modified form of amygdalin, a substance used as a cancer treatment in some countries. In clinical studies it has not been shown to work. Amygdalin can be found naturally in the pits of some raw fruits and vegetables and in some nuts. The words "laetrile" and "amygdalin" are often used interchangeably although they are only chemically linked. According to Cancer.org, laetrile contains "a small amount of a substance that can be converted to cyanide in the body, and several cases of cyanide poisoning have been linked to the use of laetrile." It is not approved for use in the United States.

Apricot Pits

• Amygdalin is most commonly found in the center of apricot pits. If the pit is broken open, a kernel can be found in the center and eaten. Apricot kernels can be purchased online from a number of sources. Amygdalin also occurs in peach pits.

Nuts and Plants

• Amygdalin and laetrile also occur in almonds, lima beans, clover, millet grain, and buckwheat grain.

Warnings

• Before purchasing or ingesting any amygdalin or laetrile-containing product, it is best to consult with your physician, as these substances can lead to serious health risks. According to Cancer.org: "The FDA has not approved laetrile as a treatment for cancer in the United States. The drug is made and used as a cancer treatment in Mexico. Laetrile compounds from Mexico, which is the primary supplier of laetrile, may vary in purity and contents. Products containing bacteria and other substances and products labeled incorrectly have been found."