Why Avoid Fresh Fruits & Vegetables Before a Colonoscopy?
A colonoscopy is a medical procedure which examines the colon for signs of cancer. Proper preparation before a colonoscopy is important in order to receive accurate results.-
Purpose of the Diet
-
The large intestine includes the colon and the rectum. The goal of the special diet is to clear the entire large intestine of solid matter.
Fiber
-
Fruits and vegetables are high in dietary fiber. According to the Harvard School of Public health, fiber is a kind of carbohydrate that our bodies can't digest. The insoluble fibers in fruits and vegetables absorb water, increasing the size of the stool.
Small Intestine
-
The small intestine processes proteins and fats, absorbing amino acids, vitamins and minerals. The digestion process then continues as the food moves into the large intestine.
Large Intestine
-
The large intestine processes the fiber from fruits and vegetables, producing nutrients. Food can spend six to 73 hours in the large intestine.
Colonoscopy
-
During a colonoscopy, a small flexible tube with a camera inside is passed through the large intestine. If the intestine is not completely empty, the doctor will not be able to get a clear view of the intestinal lining).
-
Colon Cancer - Related Articles
- MRI Colonoscopy Vs. Standard Colonoscopy
- What Is Colonoscopy Intake?
- Why Avoid Douching Before a Pap Smear?
- Can Bugs on Fresh Fruit & Vegetables Cause Parasites in Humans?
- How to Eat Before a Colonoscopy
- Are Frozen or Canned Fruits & Vegetables As Nutritious As Fresh Ones?
- Why No Fresh Fruits & Vegetables Before a Colonoscopy?