How wide spread is typhoid fever?

Typhoid fever is a bacterial infection caused by the Salmonella Typhi bacterium. It is spread through contaminated food or water, and can also be spread through contact with an infected person. Typhoid fever is most common in developing countries, where sanitation and hygiene conditions are poor. It is estimated that there are approximately 11-20 million cases of typhoid fever worldwide each year, with approximately 128,000 deaths. The majority of cases occur in Asia and Africa.

Typhoid fever is spread through the ingestion of food or water that has been contaminated with the Salmonella Typhi bacteria. This can happen through:

-Consuming raw or undercooked food, such as fruits, vegetables, and shellfish, that have been grown or harvested in contaminated water

-Drinking contaminated water, such as from wells, rivers, or lakes

-Eating food that has been handled by someone who is infected with typhoid fever

-Consuming raw milk or milk products that have been contaminated with the bacteria

Typhoid fever can also be spread through contact with an infected person's feces or vomit. This can happen when someone who is infected with typhoid fever does not wash their hands properly after using the toilet, and then touches food or drinks that are consumed by others.

Typhoid fever is more common in areas with poor sanitation and hygiene conditions. This includes areas where there is a lack of access to clean water, proper sewage systems, and proper food handling practices.

Typhoid fever is a serious infection that can lead to death if not treated promptly. Symptoms of typhoid fever include:

-High fever

-Headache

-Nausea

-Vomiting

-Diarrhea

-Abdominal pain

-Muscle aches

-Weakness

If you think you may have typhoid fever, it is important to seek medical attention immediately. Treatment for typhoid fever typically involves antibiotics and supportive care.