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A List of Fast Food Restaurants That Offer Gluten-Free Foods

According to the National Digestive Diseases Information Clearinghouse, two million people in America are afflicted with celiac disease. Those that have this disease cannot digest gluten, which is an element found in wheat, rye and barley. In order to combat the negative effects of this disease such as diarrhea, fatigue and anemia, people with celiac disease must adopt a gluten-free diet. Some fast food places have added gluten-free items to their menus for people following this diet.

  1. Fast Food Restaurants Serving Chicken

    • Chick-fil-A, Boston Market, KFC and Bojangles offer several gluten-free items on their primarily chicken-based menus. Each of these fast food restaurants has gluten-free condiments, beverages and salad dressings. Additionally, several salads, sides and sandwiches are safe for people sensitive to items containing gluten from each of these menus.

    Hamburger Joints

    • Burger King, Arby's, Wendy's, Whataburger and Sonic offer items without gluten on their menus. Although all of the buns and breads are made with wheat, the meats, cheeses, condiments, drinks and salads all have options for gluten-sensitive customers.

    Tex-Mex

    • Qdoba Mexican Grill, Taco Bell and Chipotle also have gluten-free options. While the tortillas and taco shells contain gluten, the meats, cheese, vegetables, beans, condiments and drinks are all considered gluten-free.

    Ice Cream Restaurants

    • Baskin Robbins, Dairy Queen and Cold Stone Creamery each have gluten-free items on their menus. A variety of ice cream dishes, drinks and smoothies are free of the ingredients that make up gluten.

    Other Fast Food Restaurants

    • Domino's has several items on its menu without gluten. Some of these items include chicken wings, meats, sauces and vegetables.

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