How to Make a Buffered Saline Solution
Things You'll Need
- 1-pint distilled water
- Saucepan
- Mixing spoon
- 1-tsp. non iodized organic sea salt
- 1/2-tsp. baking soda
- Jar with tight lid
Instructions
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1
Add 1-pint of water to the pan and bring the water to a boil. As soon as the water begins to boil, remove the pan from the heat.
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2
Add 1-tsp. salt to the pan and stir with the water with the spoon, until the salt is dissolved. Add a 1/2-tsp. baking soda to the saline solution and stir, until the soda is dissolved.
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3
Cover the pan and allow the solution to cool. Pour the cooled solution into the jar and seal the jar with the lid.
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