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Corn Syrup Allergies in Babies

Corn syrup allergies are not among the more common allergies seen in babies and children, but they are just as dangerous. A child with an allergy to corn syrup will likely be allergic to all products with corn ingredients in them. Corn syrup is commonly found in processed foods, so it is imperative to read all food labels. If there is a family history of corn syrup allergies, parents should be cautious when introducing foods with corn syrup to a baby.

  1. Symptoms

    • A baby having an allergic reaction to corn syrup will show symptoms of a rash or hives, swelling of the face or tongue, and/or stomach pain. More severe symptoms are difficulty breathing or anaphylaxis.

    Testing

    • A skin prick or RAST test done by a doctor can determine a corn allergy. Eliminating corn syrup from a baby's diet and observing a decrease in symptoms can also help to diagnose a corn allergy.

    Ingredients

    • Corn syrup, baking soda, confectioners' sugar, cornmeal, cornstarch, dextrin, dextrose, and fructose are all ingredients that contain corn. Many children's cereals and foods contain one or more of these ingredients. Babies thought to have a corn allergy should not be fed corn-based cereals or breads.

    Treatment

    • Avoiding foods with corn syrup or ingredients made with corn is the only cure. Antihistamine medication helps reduce existing and less severe symptoms.

    Unlikely Sources

    • Traces of corn can be found in unlikely places like medications and ointments, so reading the labels on these products is important, too.

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