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Strawberry Allergies in Babies

Although packed with vitamins, strawberries are a high-allergen food and should not be included in a baby's diet until after a child's first birthday. Some doctors recommend waiting until 24 months to introduce strawberries to babies whose families have a history of food allergies.

  1. Symptoms

    • Babies should be watched closely following the first time they are fed strawberries. If swelling, itching or hives develop on or close to the mouth, or on another part of the body, the child is likely having an allergic reaction. In severe cases, the child could vomit or experience trouble breathing.

    Strawberry Baby Food

    • Many stage-two baby foods, meant for babies over six months of age, contain strawberries. This is because cooked and pasteurized strawberries are much less likely to cause an allergic reaction. However, if a baby has reacted to another food in the past, or if there is a history of food allergies in the family, it is best to consult a pediatrician before introducing strawberry products to a baby.

    Strawberry Chemistry

    • Research has shown that the strawberry's allergens are contained in the fruit's red pigment. The less common white strawberry usually does not cause allergic reactions. People who suffer from birch pollen allergies, a type of hay fever, are likely candidates for strawberry allergies.

    Alternatives

    • Babies can be fed a number of healthy solids that offer similar nutritional advantages to strawberries. These include apples, bananas, pears and sweet potatoes.

    Other Flagged Foods

    • While strawberry allergies are common, other foods are also associated with food allergies. For example, peanuts, honey and eggs should also be avoided for at least the first year. Many infants also react to wheat and dairy products.

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