How to Live With Allergies to Corn
Corn is one of the most common food allergens. Since the vast majority of processed foods utilize corn products, it can be quite a challenge to eliminate all traces of corn from your diet.Things You'll Need
- Arrowroot
- Bioflavonoid Complex
- Bromelain
- Quercetin
- Vitamin C
Instructions
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1
Remove all products containing corn from your diet. These include, but are not limited to, corn flour, cornstarch, corn syrup, cornmeal, corn sugar, corn alcohol, and of course, corn chips.
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2
Read all labels diligently. Corn can be found in a mind-boggling array of food and food products, including soups, spaghetti sauces and processed meats. Even vinegar and ordinary table salt may contain corn.
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Beware of ingredients beginning with "dex," such as maltodextrin, dextrin and dextrates. They may be sources of corn.
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Limit or avoid foods containing sugar, such as sweetened cereals. The majority use corn sugars as sweeteners.
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5
Look for corn-free baking powder, which is available at most supermarkets.
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6
Substitute potato starch or arrowroot for cornstarch when it is used to thicken sauces, soups or gravies.
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Beware of products such as food starch, modified food starch, vegetable gum or vegetable starch. They may contain corn.
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Check your medications, both prescription and over-the-counter, as well as cosmetics and toiletries. Many contain corn syrup and cornstarch.
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9
Note that the adhesives on stamps and envelopes may contain corn, and this can be a problem for very sensitive people. Avoid licking them - use water instead.
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On the same note, corn oil is often used to coat plastic wrap, as well as paper cups and plates.
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Supplement your diet with vitamin C with added bioflavonoids, 1,000 to 5,000 mg daily, or quercetin, 500mg twice daily. They both help your body tolerate allergens and boost immune function. However as vitamin C is often derived from corn, you must use caution when selecting a brand of vitamin C.
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Take bromelain, 100mg twice daily. It enhances the absorption of quercetin.
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