1 in 5 Pasteurized Milk Samples Show Traces of Bird Flu Virus: FDA

This statement does not align with credible scientific information available to date. There have been no reported detections of bird flu virus in pasteurized milk samples by the U.S. Food and Drug Administration (FDA) or other reputable health organizations. Pasteurization, a process of heating milk to a specific temperature, effectively kills harmful microorganisms, including viruses, bacteria, and parasites, ensuring that milk consumed meets safety standards. Bird flu viruses are typically spread through direct contact with infected birds or their bodily fluids, not through pasteurized milk products. It's important to rely on official sources and scientific evidence to obtain accurate information about food safety.