What is red pick bone?

Red Pick Bone is an African-American style of beef short ribs. The ribs are cut from the chuck, and they are typically braised in a flavorful liquid until tender. The meat is then usually served with rice, vegetables, and a gravy made from the braising liquid.

Red Pick Bone is a popular dish in soul food restaurants, and it is also a common dish at African-American family gatherings. The dish is believed to have originated in the Southern United States, and it is thought to have been created by enslaved Africans who used the leftover bones from their masters' meals to make a flavorful and hearty dish.

Red Pick Bone is a delicious and flavorful dish that is sure to please everyone. It is a great dish to serve for a special occasion, or it can be enjoyed as a simple weeknight meal.

Here is a recipe for Red Pick Bone:

_Ingredients:_

* 2 pounds beef short ribs

* 1 tablespoon olive oil

* 1 onion, chopped

* 1 bell pepper, chopped

* 2 cloves garlic, minced

* 1 teaspoon ground cumin

* 1 teaspoon ground chili powder

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 2 cups beef broth

* 1/2 cup water

* 1/4 cup ketchup

* 1 tablespoon Worcestershire sauce

* 1 teaspoon hot sauce

* 1/4 cup chopped fresh parsley

_Instructions:_

1. Preheat oven to 350 degrees F (175 degrees C).

2. Heat the olive oil in a large pot or Dutch oven over medium heat.

3. Add the short ribs and cook until browned on all sides.

4. Add the onion, bell pepper, and garlic to the pot and cook until softened.

5. Stir in the cumin, chili powder, salt, and black pepper.

6. Add the beef broth, water, ketchup, Worcestershire sauce, and hot sauce to the pot.

7. Bring to a boil, then reduce heat and simmer for 1 hour, or until the ribs are tender.

8. Stir in the parsley and serve.

Enjoy!