Are bundaberg rum products gluten free?

Bundaberg Rum products are gluten-free. The company uses a distillation process that removes all gluten from the rum. This makes their products safe for people with celiac disease or gluten intolerance.

Bundaberg Rum is made from molasses, which is a byproduct of the sugar refining process. Molasses is naturally gluten-free, so the rum made from it is also gluten-free. The company also uses a variety of other ingredients, such as spices and flavorings, which are all gluten-free.

Bundaberg Rum has a long history of producing high-quality rum. The company was founded in 1888, and it has been producing rum in Bundaberg, Australia ever since. Bundaberg Rum is known for its smooth taste and its unique flavor profile. The company produces a variety of different rums, including white rum, dark rum, and flavored rums.

If you are looking for a gluten-free rum, Bundaberg Rum is a great option. Their products are made with high-quality ingredients, and they are all gluten-free. You can enjoy Bundaberg Rum neat, on the rocks, or in a variety of cocktails.