Can kokam syrup be given to a jaundice person?

No, kokam syrup should not be given to a person with jaundice. Kokam is a sour fruit and its syrup is acidic in nature. Consumption of acidic foods or drinks can worsen the symptoms of jaundice and slow down the recovery process. Jaundice is a condition in which the skin, whites of the eyes, and mucous membranes turn yellow due to a buildup of bilirubin, a yellow pigment produced by the breakdown of red blood cells. Certain foods and drinks, including kokam syrup, can interfere with the liver's ability to process and excrete bilirubin, leading to an aggravation of the condition. It is recommended to consult a doctor or a registered dietitian for a personalized diet plan during jaundice.