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Foods That Fight Cholesterol

Foods that fight cholesterol often have high amounts of dietary fiber, omega-3 fatty acids and monounsaturated fats. Most of these nutrients can be found in fruits, vegetables, fish and whole grains, which should already be included in your daily diet. High-density lipoprotein (HDL) is called "good cholesterol" because it removes excess cholesterol from your arteries and sends it to your liver for disposal. According to the American Heart Association (AHA), you should consume four to five servings of vegetables and fruits daily to maintain your cholesterol HDL level.

  1. Dietary Fiber

    • Dietary fiber consists of two different types of fiber: insoluble and soluble fiber. Insoluble fiber promotes movement in your intestines, relieving constipation and other bowel disorders. According to the Mayo Clinic, you can find insoluble fiber in wheat bran, whole-wheat flour, dark and leafy vegetables, nuts and seeds. Soluble fiber breaks down in water and changes into a gel, which helps lower your low-density lipoprotein (LDL), or "bad cholesterol." Soluble fibers take longer to digest, which makes you feel full longer, therefore causing you to eat less. You can find this nutrient in oranges, apples, barley, oatmeal, carrots and legumes.

    Omega-3 Fatty Acids

    • Omega-3 fatty acids are good for your heart due to their cholesterol-lowering qualities. According to "Controlling Cholesterol for Dummies," these polyunsaturated fatty acids prevent triglycerides, chemical forms of fat, from converting excess calories into fat by lowering triglyceride levels in your body. Omega-3 fatty acids are also high in HDL. You can find Omega-3 fatty acids in fish, especially salmon, albacore tuna, herring and trout.

    Monounsaturated Fats

    • Whole milk, red meat, eggs, butter and some margarines contain saturated fats and trans fats. Monounsaturated fat, meanwhile, is unsaturated fat that does not increase your LDL. In fact, according to the AHA, monounsaturated fat may lower your cholesterol when used as a replacement for saturated fat and trans fat. You can find monounsaturated fat in fish, nuts and vegetable oils, but limit consumption to 25 to 35 percent of your caloric intake.

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