How was the 1918 flu treated?

The 1918 flu, also known as the Spanish flu, was a devastating global pandemic that caused millions of deaths. There was no specific treatment for the flu at the time, and medical professionals relied on supportive measures to help patients manage the symptoms and prevent complications. Some common treatments included:

1. Bed Rest: Patients were advised to rest in bed to conserve their energy and promote recovery.

2. Fluids and Nutrition: Adequate hydration was essential, and patients were encouraged to drink plenty of fluids, such as water, broth, and fruit juices. A nutritious diet was also recommended to support the body's immune system.

3. Aspirin: Aspirin was commonly used to reduce fever, aches, and pains associated with the flu. However, it was not without risks, particularly when taken in high doses.

4. Opiates: In severe cases, opiates, such as morphine, were sometimes used to relieve pain and discomfort.

5. Oxygen Therapy: For patients with severe respiratory distress, oxygen therapy was provided using early forms of oxygen tanks or masks.

6. Home Remedies and Traditional Practices: Various traditional remedies and homemade concoctions were tried, including herbal teas, steam inhalation, poultices, and folk medicines, though their effectiveness was often questionable.

7. Supportive Care: Nurses played a crucial role in providing supportive care to patients, monitoring their condition, administering medications, and providing emotional support during this challenging time.

It's important to note that the medical understanding and treatment of infectious diseases were limited during the early 20th century compared to today's advanced medical interventions and knowledge. The lack of effective vaccines and antiviral drugs made it difficult to control the spread of the 1918 flu, and millions of lives were lost globally.