How to Stop an Unrelenting Cough
Things You'll Need
- Half pound of garlic
- 1/2 qt. honey
- Quart jar
Instructions
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1
Mince garlic up to a fine pulp to make sure all of the healing enzymes are released. The smaller the pieces of garlic, the more it will help soothe your cough and airways.
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2
Place the minced garlic into a quart jar. Completely cover the garlic with your natural honey. They honey will act as the syrup and will help coat/lubricate your throat.
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3
Cover the jar with a lid or cellophane to make sure no air gets into the mixture. Place the jar into the refrigerator and let it marinate for at least 24 hours. Ideally, you want to let it marinate for about two weeks.
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4
Take a teaspoon of the mixture, garlic chunks and all, whenever your cough is acting up. This will soothe the cough and stop it. It is a good idea to take the syrup in the morning and night to stop the cough when you wake up and before you go to bed.
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