What are the dangers for a type 1 diabetic taking only 24 hour insulin stabilizer?

Taking only a 24-hour insulin stabilizer, or basal insulin, without any rapid-acting insulin to cover meals can be dangerous for a person with type 1 diabetes. Here are some of the risks:

1. Uncontrolled Blood Sugar Levels: Basal insulin is designed to provide a steady background level of insulin throughout the day, but it may not be enough to cover the sudden rise in blood sugar after meals. Without rapid-acting insulin, blood sugar levels can spike after eating and remain elevated for several hours.

2. Diabetic Ketoacidosis (DKA): DKA is a serious complication of diabetes that occurs when the body does not have enough insulin to use glucose for energy. When blood sugar levels are high, the body starts breaking down fat for energy, which produces ketones as a byproduct. High levels of ketones in the blood can lead to DKA, which is a medical emergency.

3. Hypoglycemia: Rapid-acting insulin is used to bring down high blood sugar levels after meals. Without rapid-acting insulin, a person may have difficulty managing their post-meal blood sugar spikes. This can lead to hypoglycemia, or low blood sugar, if too much basal insulin is taken without adjusting food intake or activity.

4. Increased Risk of Long-Term Complications: Over time, uncontrolled blood sugar levels can lead to various complications, including damage to the eyes, kidneys, nerves, heart, and blood vessels. Consistent hyperglycemia can accelerate these complications and increase the risk of serious health problems.

5. Lack of Flexibility: A basal insulin-only regimen may not provide enough flexibility in insulin dosing to accommodate changes in food intake, physical activity, or stress levels. This can make it challenging to maintain stable blood sugar levels throughout the day.

It is important for individuals with type 1 diabetes to follow the insulin regimen prescribed by their healthcare provider, which may include both basal and rapid-acting insulin, to ensure proper management of their blood sugar levels and reduce the risk of complications.