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Herbs to Cure Diabetes

Diabetes is a chronic medical condition that occurs when the body is unable to convert the consumed carbohydrates into energy. This leads to an elevation of sugar in the blood of the diabetic person. Diabetes can be potentially life threatening and it was common for people to die from it before the discovery of insulin in 1921. Diabetes affects 16 million Americans and is considered a national epidemic. There are a number of herbal remedies for treating diabetes that generally help to lower the blood sugar levels, regenerate the pancreas, and improve the body's metabolic response to insulin.

  1. Efficacy of Herbal Remedies for Diabetes

    • Diabetes has been sought to be cured with a variety of herbs for the past hundreds of years. The efficacy of many of these herbs has been proven by recent scientific evaluations. The results of these scientific experiments have established that these herbal remedies are effective in controlling the symptoms related to diabetes. However, the care of diabetes requires continual monitoring by a doctor for proper management of symptoms. It is recommended that the patient and doctor work together to develop a treatment goals based on they severity of the diabetes.

    Bilberry

    • Among the herbs used for the control of diabetes is bilberry or Vaccinium myrtillus, which reduces the risk of diabetic complications, lowers and stabilizes blood sugar, and improves circulation in limbs.

    Bitter Melon

    • Bitter melon or Memordica charantia is a traditional and highly popular diabetes remedy in Africa, India and China. Used fresh or dried, it helps to suppress the neurological response to the stimuli of sweet taste, improves glucose tolerance, and stimulates the pancreatic beta cells that produce insulin.

    Gingko Biloba and Ginseng

    • Ginkgo biloba is a common herbal remedy for treatment and prevention of common diabetes complications, such as diabetic neuropathy and poor circulation in the eyes and retina. Ginseng or Panax ginseng also improve the release of insulin and insulin receptors in tissues, and lowers blood sugar levels. Siberian ginseng or Eleuthrococcus senticosus helps the body deal with the stress caused by diabetes through sugar swings and imbalances.

    Devil's Club, and Dandelion

    • Devil's club or Oplopanax horridum helps to keep blood normal, balances fluctuations and reduces high blood pressure. It is suited for individuals who are slightly overweight and is similar in function to ginseng. The use of dandelion promotes liver health and maintains blood sugar levels through liver metabolism.

    Gymnema and Holy Basil

    • Gymnema or Gurmar/Gymnema sylvestre elevates insulin levels in the body and decreases overall insulin need by 45% to 75%. It reduces craving for sugar as well as the ability to taste sweets for up to three hours. Holy basil or Ocimum sanctum also lowers blood sugar significantly without side effects.

    Licorice and Stevia

    • Licorice or Glycyrrhiza glabra normalizes glucagon and corticosteroids, which control blood sugar from cells, its absorption and storage. Stevia or Stevia rebaudiana is a safe and effective natural sweetener for diabetics and hypoglycemics and is available in many forms.

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