Margarine & Crohn's Disease

Crohn's disease is an inflammatory condition affecting the digestive tract, most commonly the small intestine. Its cause is unknown, but it is thought to be the result of the body's immune system attacking the gastrointestinal tract.

Cause

• Many medical professionals and researches suspect a relationship between diet and the development of Crohn's disease. Others believe the disease may be hereditary and related to genetic factors. Studies have been unable to provide conclusive data for these theories.

Margarine

• Contrary to some theories, margarine has not been found to cause Crohn's disease, although countries in which inhabitants consume higher amounts of margarine than people in other countries also exhibit a higher incidence of Crohn's disease.

Management

• Although there is no cure for this illness, some things can be done to minimize the symptoms of this disease. Good nutrition is helpful, as are certain drug therapies using antibiotics and steroids.

Diet

• Adhering to healthy dietary guidelines may reduce symptoms. Avoiding dairy products and animal proteins may help some individuals. Excess fats and empty calories, such as margarine and candy, should be avoided.

Deficiencies

• Crohn's disease causes individuals to experience a decreased ability to absorb nutrients through the digestive tract. A good diet is necessary to avoid possible nutritional deficiencies. Nutrient-dense diets are recommended, as well as foods that are easy to digest.