Where does the enzymatic digestion of starch mainly happen in?

The enzymatic digestion of starch mainly happens in the small intestine. Starch is a complex carbohydrate that is broken down into simpler sugars, such as glucose, by enzymes called amylases. Amylases are produced by the pancreas and salivary glands. Pancreatic amylase is secreted into the small intestine, where it breaks down starch into smaller polysaccharides called dextrins. Dextrins are then further broken down into glucose by other enzymes, such as maltase, sucrase, and lactase.