Which of the fallowing would least likely be connected with development lactose intolerance?

Lactose tolerance is the ability to digest the sugar (lactose) in milk and other dairy products. Lactose intolerance is a condition in which the body is unable to digest lactose, and can cause symptoms such as bloating, gas, and diarrhea.

Factors that can increase the risk of developing lactose intolerance include:

1. Age: Lactose intolerance is more common in older adults.

2. Genetics: Some people are more likely to develop lactose intolerance due to their genes.

3. Medical conditions: Certain medical conditions, such as Crohn's disease and celiac disease, can damage the small intestine and make it more difficult to digest lactose.

4. Medications: Some medications, such as antibiotics, can damage the small intestine and make it more difficult to digest lactose.

Of the factors listed, age is the one that is least likely to be connected with the development of lactose intolerance.

Lactose intolerance is not typically caused by an individual's eating habits or lifestyle.