What are the juices present in small intestine?

In the small intestine, there are several types of juices that play crucial roles in the digestion and absorption of nutrients. These juices include:

1. Pancreatic Juice:

- Produced by the pancreas, pancreatic juice contains a variety of enzymes that help break down carbohydrates, proteins, and fats.

- The primary enzymes in pancreatic juice include:

- Amylase: Breaks down carbohydrates into sugars.

- Lipase: Breaks down fats into fatty acids and glycerol.

- Proteases (e.g., trypsin and chymotrypsin): Break down proteins into amino acids.

2. Bile:

- Produced by the liver and stored in the gallbladder, bile is a greenish-yellow fluid that helps in the digestion and absorption of fats.

- Bile contains bile salts, which emulsify fats, breaking them down into smaller droplets that can be more easily digested by lipases.

3. Succus Entericus:

- Also known as intestinal juice, succus entericus is produced by the glands lining the walls of the small intestine.

- It contains a variety of enzymes, including:

- Enterokinase: Activates trypsinogen, a precursor of the active protease trypsin.

- Peptidases: Help break down proteins into smaller peptides.

- Disaccharidases (e.g., lactase, sucrase, and maltase): Break down disaccharides (double sugars) into monosaccharides (single sugars).

4. Gastric Juice:

- Although gastric juice is primarily produced in the stomach, it can also enter the small intestine, especially in the initial phase of digestion.

- Gastric juice contains hydrochloric acid, which helps kill bacteria and creates an acidic environment necessary for the activation of certain enzymes, including pepsin, a protease that begins protein digestion in the stomach.

5. Water and Electrolytes:

- The small intestine also secretes water and electrolytes (sodium, potassium, bicarbonate, etc.) to maintain proper fluid and electrolyte balance and facilitate the absorption of nutrients.

These juices collectively provide the necessary enzymes and conditions for the efficient breakdown and absorption of carbohydrates, proteins, and fats in the small intestine, allowing the body to obtain essential nutrients from the food consumed.