Can you eat besan dhokla in jaundice?

No, besan dhokha should be avoided in jaundice.

Jaundice is a condition in which the skin, eyes, and mucous membranes turn yellow due to a buildup of bilirubin, a yellow pigment that is produced when red blood cells are broken down. Besan dhokla is a popular Indian snack made from chickpea flour, which is high in protein and fiber. However, it is also high in fat and carbohydrates, and can be difficult to digest. The high fat and carbohydrate content of besan dhokla can put extra stress on the liver, which is already struggling to process bilirubin in jaundice. Additionally, besan dhokla is often fried or steamed, which can further increase its fat content. For these reasons, it is best to avoid eating besan dhokla in jaundice.

Here are some alternatives to besan dhokla that you can enjoy in jaundice:

* Steamed vegetables

* Fresh fruits

* Yogurt

* Soups

* Whole grains

* Lean proteins