What is the name of popular Irish dish made sheep stomach stuffed with intestines?

The popular Irish dish made from sheep's stomach stuffed with intestines is called crubeens. It is a traditional dish enjoyed in various parts of Ireland, especially in rural areas. Crubeens are made by cleaning the sheep's stomach and intestines thoroughly and then stuffing them with a mixture of minced offal, oatmeal, herbs, and spices. This stuffing is then sewn shut, and the crubeens are boiled until they are tender and cooked through. Crubeens are often served with mashed potatoes, cabbage, and a variety of sauces or gravies. They are considered a delicacy in some parts of Ireland and are enjoyed as a hearty and flavorful dish.