What can you do to keep customers from becoming intoxicated?

There are a number of things that you can do to keep customers from becoming intoxicated:

1. Set limits on how much alcohol customers can purchase. This can be done by setting a limit on the number of drinks that a customer can order at one time, or by limiting the total amount of alcohol that a customer can purchase in a given period of time.

2. Offer non-alcoholic alternatives. Make sure that you have a variety of non-alcoholic drinks available for customers who do not want to drink alcohol. This could include things like soda, water, and juice.

3. Train your staff to recognize the signs of intoxication. Your staff should be able to identify customers who are becoming intoxicated and take steps to prevent them from becoming a danger to themselves or others. This could include things like refusing to serve alcohol to someone who is already intoxicated, or calling the police if someone is becoming violent.

4. Monitor the bar area. Make sure that your staff is monitoring the bar area regularly and taking steps to prevent customers from becoming intoxicated. This could include things like checking on customers who are drinking alone, or separating people who are arguing or fighting.

5. Enforce your rules. Make sure that your staff is enforcing the rules that you have set in place to prevent customers from becoming intoxicated. This could include things like refusing to serve alcohol to minors, or not allowing customers to bring their own alcohol into the bar.

6. Work with local law enforcement. If you have a customer who is becoming intoxicated and causing a disturbance, you should call the police. The police can help to ensure the safety of your staff and customers, and they can also take steps to hold the intoxicated person accountable for their actions.