A child who developed a strong dislike of noodle soup after consuming some when she was sick with flu is an example food-related?

The child in this scenario is exhibiting food aversion, which is a type of conditioned taste aversion. Conditioned taste aversion is a learning process that occurs when a person associates the consumption of a particular food with negative consequences, such as illness or discomfort. In this case, the child associated the taste of noodle soup with the unpleasant experience of being sick with flu, which led to the development of a strong dislike for the food.