What food can take typhoid people?

Typhoid fever is a bacterial infection caused by Salmonella Typhi. It is spread through contaminated food or water. Symptoms include fever, headache, muscle aches, and diarrhea.

Treatment for typhoid fever includes antibiotics and supportive care. Supportive care may include rest, fluids, and a bland diet.

Bland diet

A bland diet is a diet that is easy to digest and does not irritate the stomach or intestines. It is often recommended for people with gastrointestinal problems, such as typhoid fever.

A bland diet may include the following foods:

• White rice

• Bananas

• Applesauce

• Toast

• Potatoes

• Chicken or turkey (without skin)

• Fish (without skin)

• Yogurt

• Oatmeal

• Scrambled eggs

• Soup

• Vegetables (cooked)

Avoid the following foods on a bland diet:

• Spicy foods

• Fatty foods

• Fried foods

• Dairy products (except for yogurt)

• Caffeinated beverages

• Alcoholic beverages

Fluids

It is important to drink plenty of fluids when you have typhoid fever. Fluids can help to prevent dehydration and electrolyte imbalance.

Good choices for fluids include:

• Water

• Electrolyte solutions

• Fruit juice

• Soup

Rest

Rest is important when you have typhoid fever. Rest can help your body to fight the infection and recover.

Hygiene

Good hygiene practices can help to prevent the spread of typhoid fever. These practices include:

• Washing your hands frequently with soap and water

• Avoiding contaminated food and water

• Getting vaccinated against typhoid fever