Will you get sick from eating ham that is bad?

Consuming spoiled ham can lead to foodborne illnesses, also known as food poisoning, which can cause a range of unpleasant symptoms. Spoiled ham may contain harmful bacteria, such as Salmonella, Escherichia coli (E. coli), or Staphylococcus aureus, which can multiply rapidly in the warm and moist environment of the ham.

When you consume spoiled ham, these bacteria can enter your digestive system and cause a variety of symptoms, such as:

- Nausea

- Vomiting

- Diarrhea

- Abdominal pain

- Fever

- Chills

- Muscle aches

- Fatigue

- Headache

The severity of the symptoms and the duration of the illness depend on several factors, including the type and amount of bacteria consumed, your overall health, and the immune system's strength.

If you experience any of these symptoms after consuming ham or other potentially spoiled food, it's essential to seek medical attention promptly. Foodborne illnesses can range from mild to severe, and some cases may even require hospitalization.

To prevent foodborne illnesses, it's important to handle, prepare, and store ham properly. This includes:

- Buying ham from reputable sources

- Checking the expiration date

- Storing ham in a refrigerator at or below 40 degrees Fahrenheit (4 degrees Celsius)

- Cooking ham to the proper internal temperature (160 degrees Fahrenheit or 71 degrees Celsius)

- Avoiding leaving cooked ham out at room temperature for extended periods

By following these food safety guidelines, you can help reduce the risk of consuming spoiled ham and contracting a foodborne illness.