Why a person with coeliac disease eat strong bread?

People with celiac disease should avoid eating strong bread because it contains gluten, a protein found in wheat, barley and rye that can damage the small intestine of people with celiac disease. Strong bread is typically made with a high percentage of wheat flour, making it a particularly glutenous food. Avoiding gluten is essential for managing celiac disease and preventing long-term complications such as nutrient deficiencies, osteoporosis, and intestinal damage. People with celiac disease should opt for gluten-free breads and other products to maintain good health and prevent symptoms of the condition.