Why except dark colored foods for dengue patients?

It is not advisable to avoid dark-colored foods for dengue patients. In fact, a balanced diet that includes a variety of foods, including fruits, vegetables, and protein, is important for supporting the body's immune system and promoting recovery from dengue fever.

Dengue fever is a viral infection transmitted by mosquitoes, and it can cause a range of symptoms, including fever, headache, muscle pain, joint pain, and nausea. While there is no specific diet that can cure dengue fever, eating a healthy and nutritious diet can help support the body's natural healing process and reduce the risk of complications.

Dark-colored foods, such as blueberries, blackberries, cherries, and leafy greens, are often rich in antioxidants, which can help protect the body's cells from damage caused by free radicals. These foods can also provide vitamins and minerals that are essential for overall health and well-being.

It is important for dengue patients to stay hydrated, so drinking plenty of fluids, such as water, fruit juices, and soups, is recommended. Avoiding sugary drinks and excessive amounts of caffeine or alcohol is also advisable.

If a dengue patient has difficulty eating due to nausea or vomiting, small, frequent meals may be easier to tolerate. It is important to listen to the body and eat what feels comfortable, while still ensuring adequate intake of nutrients.

In summary, there is no need for dengue patients to avoid dark-colored foods. A balanced diet that includes a variety of nutritious foods can support the body's recovery from dengue fever. If you have any concerns about the diet of a dengue patient, it is always advisable to consult with a healthcare professional.