Does red or white wineaffect gout?

Red wine is more likely to cause gout than white wine.

Gout is a form of inflammatory arthritis that occurs when there is too much uric acid in the blood. Uric acid is a waste product that is formed when the body breaks down purines, which are found in many foods, including meat, fish, and some vegetables.

Red wine contains more purines than white wine, so it is more likely to cause gout. In addition, red wine is often consumed with foods that are high in purines, such as cheese and meat, which can further increase the risk of gout.

White wine, on the other hand, contains lower levels of purines and is less likely to cause gout. In addition, white wine is often consumed with foods that are low in purines, such as fish and vegetables, which can help to reduce the risk of gout.

If you have gout, it is important to limit your intake of red wine and other foods that are high in purines. You should also drink plenty of water to help flush uric acid from your body.