Definition of Acid Reflux Disease

Acid reflux disease is characterized by a burning sensation in the esophagus, also known as heartburn and a sour taste in the mouth after eating certain foods. Also called gastroesophageal reflux, it is often a precursor to a more serious disease called gastroesophageal reflux disease, or GERD. Doctors at the Mayo Clinic say that acid reflux is the backward flow of stomach acid into the tube that connects the stomach and the throat.

Weight

• Excess weight can cause occasional acid reflux because of weakened digestive muscles and tender tissue that are overworked and overfed. Exercise can help to strengthen those muscles and help to reduce overall weight.

Food

• Acid reflux often is triggered by foods such as fatty fried food, chocolate and spices. Drinks such as caffeine and alcohol can exacerbate a mild case of acid reflux.

Treatment

• Treat occasional acid reflux with over-the-counter antacid medications such as TUMS and Mylanta. More severe acid reflux sometimes responds to stronger doses of receptor blockers such as Pepcid and Tagamet.

Signs

• If symptoms progress and include vomiting, nausea or problems swallowing, see a doctor.

Other problems

• Some medications such as certain antidepressants, sedatives and pain medications can aggravate an acid reflux condition and cause it to worsen.