How to Gas Grill

## How to Gas Grill:

1. Gather your supplies:

- Gas Grill

- Lighter Fluid

- Charcoal

- Cooking oil

- Meat and vegetables of your choice

- Tongs

- Spatula

- Grill Brush

- Kitchen Towel

2. Prepare the grill:

- Open the lid of the gas grill and clean the grill grate with a wire brush.

- Apply a light coat of cooking oil to the grate to prevent food from sticking.

- Turn the gas on and preheat the grill to the desired temperature which usually ranges between 325°F to 500°F (medium to high heat).

- Wait until the grill is hot before placing your food on the grate.

3. Prepare the food:

- Rinse the meat and vegetables under cold water and pat them dry.

- Season your meat and vegetables with your preferred herbs and spices.

4. Grill your food:

- Place the meat or vegetables on the hot grill grate, and start grilling.

- Cook your food until it is done to your desired doneness.

- Use the tongs or spatula to flip the meat and vegetables over if needed, to have even grilling on both sides.

5. Check the food for doneness:

- Pierce the meat or vegetables with a fork or meat thermometer to check doneness.

- For meat, the internal temperature should reach the desired degree of doneness (e.g., 145°F for medium-rare beef).

- For vegetables, pierce with a fork to see how tender it is.

6. Remove the food from the grill:

- Once the food is done grilling, remove it from the grill using the tongs or spatula.

- Place the cooked food on a plate and let it rest for a few minutes before serving.

7. Clean the grill:

- After grilling, turn off the gas and allow the grill to cool down.

- Use a grill brush to clean the grates and remove any remaining food residue.

- Wipe the inside of the grill with a damp cloth.

Enjoy your grilled meal!