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Salmon & Hepatitis C

There are ways to treat Hepatitis C naturally with diet. Hepatitis C is a disease that involves decreased levels of important vitamins that helps prevent the body from generating necessary resistances; the disease particularly affects the function of the liver. The consumption of fish, and salmon in particular, provides crucial elements that would otherwise be depleted by the disease.

  1. Hepatitis C

    • Hepatitis C affects more than 100 people worldwide. It's a diminishing disease that can be the cause of liver disease as well as diabetes. Hepatitis C in bad conditions, and if poorly treated, can result cirrhosis and liver cancer. It is a disease that is regulated by diet and the consumption of daily chemicals. Clinical treatment is available with an approximate 50 percent success rate in the clearance of the disease, but proper diet is a staple of recovery regardless of the method.

    Diet

    • Hepatitis C patients should avoid processed food, red meat, alcohol and toxin-loaded foods. Steatosis (fatty liver) is common in Hepatitis C patients, and it is important to avoid fatty foods, trans-fats. Salmon is one of the most well rounded foods for Hepatitis C sufferers because of its high protein and antioxidant levels, and because it's low in fat and in toxins. Salmon is also high in omega-3 fatty acids, which provide energy and help repair the liver. As the disease affects the liver substantially, it's critical to consume toxin-free meats and vegetables.

    Benefits of Salmon

    • Salmon is low in calories and saturated fat. Like all fish, salmon is high in protein. It contains unique beneficial fat called omega-3 essential fatty acids. These fatty acids do not occur naturally within the human body and therefore must be received from food. These fats reinforce the circulatory system and build up the immune system. Selenium is another property of salmon that reduces the likelihood of liver cancer.

    Antioxidant Levels

    • Levels of antioxidants such as glutathione, vitamin A, vitamin C, vitamin E and selenium are lower in individuals with hepatitis C. Consumption of salmon boosts these levels and is beneficial for the recovery of the liver in patients. Glutathione is a protein antioxidant in the liver that helps with detoxification and immune function. The protein provided by salmon helps restore these levels as well as protecting the liver and other vital organs from tissue damage caused by weak levels of important vitamins.

    Cardiovascular Benefits

    • The consumption of fish such as tuna and salmon, with the omega-3 vitamins, prevents erratic heart activity and reduces the chances of blood clots. One of the most important factors in treating Hepatitis C is regular heart activity to reduce body fat. Body fat and inactivity increases the chances that Hepatitis C will result in more serious problems.

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