What to Know About Saccharin

Saccharin is an artificial sweetener that has been around for over a century. It is about 300 times sweeter than sucrose (table sugar) and has a slightly bitter aftertaste. Saccharin is used in a variety of foods and beverages, including diet sodas, chewing gum, and baked goods.

Here are some things to know about saccharin:

* It is safe for consumption. Saccharin has been extensively studied and found to be safe for human consumption. It has been approved for use in the United States by the Food and Drug Administration (FDA) since 1958.

* It may have some health benefits. Some studies have shown that saccharin may help to reduce weight gain and improve blood sugar control. However, more research is needed to confirm these findings.

* It is not harmful to the environment. Saccharin is broken down in the body into carbon dioxide and water. It does not build up in the environment and does not harm animals or plants.

* It is a cost-effective sweetener. Saccharin is much cheaper than sugar, making it a popular choice for food and beverage manufacturers.

Overall, saccharin is a safe and effective artificial sweetener that can be enjoyed by people of all ages.