Can meat that passes through an X-ray be bad for you?

Meat that passes through an X-ray is not harmful to consume.

X-rays are a form of electromagnetic radiation, like visible light and microwaves. They are used to create images of the inside of objects, including food. When X-rays pass through an object, they are absorbed by the object's atoms. The amount of absorption depends on the density of the object. Denser objects absorb more X-rays than less dense objects.

The X-rays that are used to inspect food are very low-energy. They are not powerful enough to damage the food or to make it radioactive. In fact, the amount of radiation that food is exposed to during an X-ray inspection is much less than the amount of radiation that we are exposed to from natural sources, such as the sun.

Therefore, meat that passes through an X-ray is not harmful to consume.