What to Know About Salmonella

Salmonella is a type of bacteria that can cause food poisoning. It is found in raw meat, poultry, eggs, and unpasteurized milk. Symptoms of salmonella food poisoning include diarrhea, vomiting, fever, and abdominal cramps.

How to Prevent Salmonella Food Poisoning

* Cook meat and poultry thoroughly. The internal temperature of cooked meat should reach 165 degrees Fahrenheit.

* Wash your hands after handling raw meat and poultry.

* Avoid eating raw eggs.

* Drink only pasteurized milk.

* Keep your kitchen clean by sanitizing cutting boards, counters, and utensils after preparing food.

What to Do If You Think You Have Salmonella Food Poisoning

* See your doctor if you have symptoms of salmonella food poisoning.

* Drink plenty of fluids to avoid dehydration.

* Eat small, frequent meals to help replace lost nutrients.

* Avoid taking anti-diarrhea medications, as they can prolong the illness.

Most cases of salmonella food poisoning are mild and will resolve within a few days. However, in some cases, salmonella food poisoning can lead to serious complications, such as bloodstream infections and dehydration.

If you have any questions about salmonella food poisoning, be sure to talk to your doctor.