What can you help to minimise physical danger and risk of infection?
Minimizing Physical Danger- Safe Work Environment: Ensure that your work area is well-lit, free from clutter, and has all necessary safety equipment such as fire extinguishers and first-aid kits.
- Properly Use Equipment: Familiarize yourself with the proper usage of all equipment and machinery. Follow safety instructions and wear required personal protective equipment (PPE) like gloves, masks, and safety glasses.
- Handle Hazardous Materials Safely: Read and understand the Material Safety Data Sheet (MSDS) of hazardous substances. Follow guidelines for safe handling, storage, and disposal.
- Safe Lifting: Practice proper lifting techniques to prevent back injuries. Squat down, keep the back straight, and lift with your legs, not your back. Avoid lifting heavy objects alone.
- Emergency Preparedness: Have an emergency response plan in place. Know evacuation routes and procedures in case of accidents, fires, or other emergencies.
- Regular Maintenance: Keep equipment and machinery well-maintained to prevent malfunctions and potential accidents.
- Report Hazards: Promptly report any safety hazards or potential risks to your supervisor or safety officer.
Minimizing Risk of Infection
- Personal Hygiene: Wash your hands frequently with soap and water, especially before and after handling food, using the restroom, or touching potentially contaminated surfaces.
- Sanitize Surfaces: Regularly clean and disinfect frequently touched surfaces like doorknobs, keyboards, and countertops.
- Avoid Close Contact: Practice social distancing and maintain a safe distance from people who are sick or have symptoms of illness.
- Cover Your Mouth and Nose: When coughing or sneezing, cover your mouth and nose with a tissue or your elbow. Discard used tissues immediately.
- Proper Food Handling: Follow safe food handling guidelines, including proper cooking temperatures, refrigeration, and storage.
- Vaccination and Immunization: Stay up-to-date with recommended vaccinations to protect yourself against common infectious diseases.
- Safe Disposal of Waste: Properly dispose of waste to prevent contamination, especially hazardous waste or biohazardous materials.
- Personal Protective Equipment (PPE): Wear appropriate PPE such as face masks and gloves when necessary, especially when caring for someone who is sick.