What are the precautions of cholera?

Cholera is an acute diarrheal infection caused by the bacterium Vibrio cholerae. It is transmitted by contaminated water or food. Cholera can be fatal if left untreated, but it is easily preventable and treatable.

Here are some precautions that can be taken to prevent cholera:

* Wash your hands frequently with soap and water. This is the single most important thing you can do to prevent cholera and other diarrheal diseases.

* Drink only boiled or bottled water. Avoid drinking water from taps, wells, or other sources that may be contaminated.

* Avoid eating raw or undercooked seafood, especially shellfish. Seafood should be cooked thoroughly to an internal temperature of at least 145°F (63°C).

* Wash all fruits and vegetables thoroughly before eating them.

* Use only clean utensils and dishes when eating or preparing food.

* Avoid contact with people who are infected with cholera.

* Get vaccinated against cholera. There is a safe and effective cholera vaccine available. It is recommended for travelers to areas where cholera is common.

If you think you might have cholera, seek medical attention immediately. Cholera can be fatal if left untreated, but it is easily treated with antibiotics and fluids.