Where do e coli and salmonella come from?

* E. coli: E. coli is a type of bacteria that is commonly found in the environment, including in soil, water, and food. It can also be found in the intestines of humans and animals. Most strains of E. coli are harmless, but some strains can cause food poisoning.

* Salmonella: Salmonella is a type of bacteria that is also commonly found in the environment, including in soil, water, and food. It can also be found in the intestines of humans and animals. Salmonella can cause food poisoning, which can be serious and even life-threatening in some cases.

E. coli and Salmonella can both contaminate food at any point during the production, processing, or preparation process. Some common sources of contamination include:

* Raw or undercooked meat, poultry, or eggs: E. coli and Salmonella can be present in raw or undercooked meat, poultry, or eggs. It is important to cook these foods to the proper temperature to kill any harmful bacteria.

* Unpasteurized milk or juice: E. coli and Salmonella can also be present in unpasteurized milk or juice. Pasteurization is a process that kills harmful bacteria in milk and juice.

* Cross-contamination: E. coli and Salmonella can also spread from one food to another through cross-contamination. This can happen when raw meat, poultry, or eggs come into contact with other foods, such as fruits, vegetables, or cooked foods.