Diseases caused by bacteria in food spoilage?

Foodborne bacterial diseases are caused by bacteria that are present in food and can cause illness when consumed. These bacteria can be introduced to food during production, processing, transportation, or storage. Some common foodborne bacterial diseases include:

1. Salmonella

* Cause: Salmonella bacteria

* Symptoms: Fever, diarrhea, abdominal cramps, nausea, and vomiting

* Foods associated: Raw or undercooked poultry, eggs, meat, and dairy products

2. E. coli

* Cause: Escherichia coli bacteria

* Symptoms: Diarrhea, abdominal cramps, nausea, and vomiting

* Foods associated: Raw or undercooked ground beef, unpasteurized milk, and contaminated water

3. Listeria

* Cause: Listeria monocytogenes bacteria

* Symptoms: Fever, muscle aches, nausea, and vomiting

* Foods associated: Unpasteurized milk, soft cheeses, deli meats, and smoked fish

4. Campylobacter

* Cause: Campylobacter bacteria

* Symptoms: Diarrhea, abdominal pain, fever, and nausea

* Foods associated: Raw or undercooked poultry, unpasteurized milk, and contaminated water

5. Staphylococcus aureus

* Cause: Staphylococcus aureus bacteria

* Symptoms: Nausea, vomiting, abdominal cramps, and diarrhea

* Foods associated: Improperly handled foods, such as dairy products, meat, and poultry

6. Clostridium perfringens

* Cause: Clostridium perfringens bacteria

* Symptoms: Diarrhea, abdominal pain, and nausea

* Foods associated: Cooked meats, poultry, and gravies that have been left at room temperature for too long

7. Bacillus cereus

* Cause: Bacillus cereus bacteria

* Symptoms: Nausea, vomiting, abdominal pain, and diarrhea

* Foods associated: Cooked rice, pasta, and vegetables that have been left at room temperature for too long

8. Vibrio cholerae

* Cause: Vibrio cholerae bacteria

* Symptoms: Severe diarrhea, vomiting, and dehydration

* Foods associated: Raw or undercooked seafood, especially shellfish

9. Botulism

* Cause: Clostridium botulinum bacteria

* Symptoms: Difficulty swallowing, blurred vision, muscle weakness, and paralysis

* Foods associated: Improperly canned or preserved foods, such as home-canned vegetables and fruits