What is damaged celiac disease?

Damaged celiac disease refers to a severe form of celiac disease in which the lining of the small intestine has been significantly damaged due to prolonged gluten consumption. This can lead to various symptoms, including:

- Gastrointestinal issues: Abdominal pain, diarrhea, constipation, bloating, gas, weight loss

- Malnutrition: Due to the damage to the small intestine, the absorption of nutrients is impaired, leading to deficiencies in vitamins, minerals, and other nutrients

- Anemia: Iron-deficiency anemia is common in people with damaged celiac disease due to poor absorption of iron from the small intestine

- Skin problems: Various skin conditions, such as dermatitis herpetiformis, can be associated with damaged celiac disease

- Neurological problems: Some individuals may experience neurological symptoms, such as fatigue, depression, anxiety, or difficulty concentrating

Damaged celiac disease can progress to more severe complications if left untreated, such as malnutrition, osteoporosis, infertility, and an increased risk of developing certain types of cancer. Therefore, early diagnosis and strict adherence to a gluten-free diet are crucial in managing damaged celiac disease.