What are the reactions of celiac disease?

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. When someone with celiac disease eats gluten, their immune system attacks the small intestine. This can cause damage to the villi, which are small finger-like projections that line the small intestine and help absorb nutrients.

The reactions of celiac disease can range from mild to severe. Some people may only have mild symptoms, such as bloating, gas, and diarrhea. Others may have more severe symptoms, such as weight loss, malnutrition, and anemia. In some cases, celiac disease can also lead to other autoimmune diseases, such as type 1 diabetes and thyroid disease.

The only way to treat celiac disease is to follow a strict gluten-free diet. This means avoiding all foods that contain gluten, including wheat, barley, rye, and any products made with these ingredients. Following a gluten-free diet can help to improve the symptoms of celiac disease and prevent further damage to the small intestine.

Here are some of the most common reactions of celiac disease:

* Bloating

* Gas

* Diarrhea

* Weight loss

* Malnutrition

* Anemia

* Fatigue

* Skin rashes

* Headaches

* Joint pain

* Muscle pain

* Depression

* Anxiety

If you think you may have celiac disease, it is important to see your doctor for a diagnosis. Early diagnosis and treatment can help to prevent serious complications.