Can Native Americans have celiac disease?

Yes, Native Americans can have celiac disease. While celiac disease is more common in certain populations, such as individuals of European descent, it can affect individuals of any ethnicity or background. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When someone with celiac disease consumes gluten, their immune system attacks the small intestine, causing damage and malabsorption of nutrients. Symptoms of celiac disease can range from mild to severe and can include abdominal pain, bloating, diarrhea, weight loss, fatigue, anemia, and skin rashes. If you are a Native American and are experiencing symptoms of celiac disease, it is important to see a healthcare professional for diagnosis and treatment.