How do you prepare banaba leaves for the kidney stone?
1. Harvest the banaba leaves: Choose mature, healthy banaba leaves that are free from blemishes and pests.
2. Wash the leaves: Rinse the leaves thoroughly under cold running water to remove any dirt or impurities.
3. Dry the leaves: Pat the leaves dry with a clean cloth or allow them to air dry completely.
4. Cut the leaves: Cut the leaves into small pieces, about 2-3 inches in length.
5. Prepare a decoction: Place the cut banaba leaves in a clean pot and add water. The amount of water should be about twice the volume of the leaves.
6. Boil the decoction: Bring the mixture to a boil over medium heat. Then reduce the heat to low and let the decoction simmer for about 15-20 minutes or until the liquid is reduced by half.
7. Strain the decoction: Use a fine mesh strainer or cheesecloth to strain the decoction into a clean container. Discard the leaves.
8. Cool the decoction: Let the decoction cool to a comfortable drinking temperature.
9. Consume the decoction: Drink the banaba leaf decoction regularly as directed by a healthcare professional. The recommended dosage may vary depending on individual circumstances and the severity of the kidney stone condition.
It's important to note that using banaba leaves for kidney stones should be done under the guidance of a healthcare provider, especially if you have any pre-existing health conditions or are taking medications.