Cushing's Disease Nutrition

Cushing's disease is a rare disorder in which a patient's tissues sustain excessive exposure the hormone cortisol, a naturally produced bodily substance. The syndrome can cause upper-body obesity, fragile skin, weak bones, and fatigue.

Nutrition

• It's important to adjust your diet to account for the effects of Cushing's disease. Follow the steps below to address specific concerns, and maintain a healthy balanced diet to remain in good health.

Weight Gain

• Since the syndrome usually causes inevitable weight gain, you should pay careful attention to your cholesterol intake to limit weight gain. Search for foods low in fat and cholesterol. High sodium levels also are linked to obesity, so limit your intake of salty foods.

Bone Health

• Since Cushing's disease weakens your bones and the added weight puts undue pressure on your skeletal system, you must take extra precautions for your bone health. Increase the amount of calcium in your diet. This can prevent the onset of osteoporosis and maintain healthy bone density. Foods especially rich in calcium include dairy, beans, almonds, broccoli, and salmon. You'll also find calcium supplements at a health store or supermarket.

Blood Sugar

• Occasionally patients with Cushing's disease suffer from an excess of blood sugar (hyperglycemia). If you experience the symptoms of hyperglycemia--excess hunger, thirst, or urination--speak to a doctor about possibly receiving insulin medication.