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Acai Berry & Parkinson's Disease

Although there is no definitive research showing a correlation between lessened symptoms of Parkinson's disease due to a person's intake of the acai berry, some Parkinson's patients claim it has helped them. In addition, the research that has been done, though not definitive, does show the possibility of acai aiding the symptoms of Parkinson's disease.

  1. Free Radicals

    • According to Alexander Schauss, PhD, free radicals are atoms or groups of atoms that can cause damage to cells, thus impairing immune systems and leading to infections and degenerative diseases. Among the diseases to which free radicals are thought to contribute is Parkinson's, a chronic, degenerative motor system disorder.

    Antioxidants

    • Antioxidants have been shown to be integral in the body's combating of free radicals. Among known foods that contain antioxidants, the acai berry is highest.

    Constipation

    • Constipation is often associated with Parkinson's disease. The acai berry's high fiber content will help regulate bowel movements for Parkinson's patients.

    Omega Fats

    • Omega-3 fatty acids, found in the acai berry, may help in the promotion of neurological health, and are recommended for Parkinson's patients.

    Conclusions

    • The acai berry is not a cure-all, but certain nutrients it possesses--antioxidants, fiber, B vitamins and omega fats--may help prevent and possibly reduce the severity of some Parkinson's-related symptoms.

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